Jill Dupleix
![Portrait of Jill Dupleix](/asset/library/ambassador/.640x/ambassador-jill-dupleix.jpg 640w, /asset/library/ambassador/.960x/ambassador-jill-dupleix.jpg 960w, /asset/library/ambassador/.1440x/ambassador-jill-dupleix.jpg 1440w, /asset/library/ambassador/.2400x/ambassador-jill-dupleix.jpg 2400w)
Jill Dupleix
Jill Dupleix is a celebrated Australian food writer, restaurant critic and author of sizteen cookbooks. She is currently food editor of The Australian Financial Review Magazine and a director of the National Indigenous Culinary Institute. She was formerly the food editor for The Times in Londonfor many years. Her latest project is Truth, Love & Clean Cutlery, the world’s first sustainable and ethical restaurant guide.