Ross Lusted

Ross Lusted is chef and owner of three-hatted restaurant The Bridge Room in Sydney, winner of the coveted Sydney Morning Herald Good Food Guide’s Restaurant of the Year 2016 and Hottest Restaurant in Australia by The Australian. After an extensive career in restaurants and hotels around the globe, including Rockpool, Darley Street Thai, harbourkitchen&bar, Singapore’s Mezza9 and Aman Resorts, Ross returned home to Australia to open his own venture, The Bridge Room, with his wife Sunny.