2019 Gallery
Shortlist: Best Restaurant Design
Luchetti Krelle for Bopp & Tone
60 Carrington St
Sydney, New South Wales
Named after the founders’ grandfathers, Anthony ‘Tone’ Adams and Keith ‘Bopp’ Evans, the restaurant is designed to nostalgically conjure an opulent and optimistic post-World War II era. Set in the thick of the city’s business community, passing through its weighty double doors instantly transports diners into a glorious time warp.
