Matt Shea

Matt Shea is a Brisbane-based journalist and editor who writes about food, travel, lifestyle and the arts. He is editor-at-large for Broadsheet Brisbane, Qantas Magazine's Queensland food critic and a regular contributor to Escape. Elsewhere, his work has been published in the Sydney Morning Herald, Gourmet Traveller's Australian Restaurant Guide, the Guardian, Elle Australia, Jetstar Magazine, SilverKris, Monocle, Smith Journal, AskMen, Tiger Tales and The Vine, among many others. Matt frequently eats in restaurants and travels. When he does, he writes. You can follow him on @mrmatches.