| 2024 |
Greg Lamb—Juror |
Co-founder, Hogg and Lamb |
| Matiya Marovich—Juror |
Principal, Sans-Arc Studio |
| Pat Nourse—Juror |
Creative Director, Melbourne Food and Wine Festival |
| Di Ritter—Juror |
Interior Designer |
| Rebecca Yazbek—Juror |
Co-founder, Nomad Group |
| 2023 |
Emma Breheny—Juror |
Food journalist, Good Food |
| Di Ritter—Juror |
Interior Designer |
| Kelvin Ho—Juror |
Director, Akin Atelier |
| Brent Savage—Juror |
Chef and owner, The Bentley Restaurant Group |
| Amy Woodroffe—Juror |
Acting editor, Artichoke |
| 2022 |
Shannon Bennett—Juror |
Chef and restaurateur |
| Rodney Eggleston—Juror |
Director, March Studio |
| Cassie Hansen—Juror |
Editor, Artichoke |
| Melissa Leong—Juror |
Masterchef Australia judge, food writer |
| Fiona Lynch—Juror |
Founder, Fiona Lynch Office |
| 2021 |
Sarah Cosentino—Juror |
Co-director, Studio Esteta |
| Anthony Gill—Juror |
Founder, Anthony Gill Architects |
| Cassie Hansen—Juror |
Editor, Artichoke |
| Katie McCormack—Juror |
Restaurateur, Congress, Future Future and Lagotto |
| Matt Shea—Juror |
Editor-at-large, Broadsheet Brisbane |
| 2020 |
Frank Camorra—Juror |
Restaurateur, Movida |
| Gemima Cody—Juror |
Food and restaurant writer |
| Iva Foschia—Juror |
Founder, IF Architecture |
| Cassie Hansen—Juror |
Editor, Artichoke |
| Jonathan Richards—Juror |
Co-founder, Richards Stanisich |
| 2019 |
Graham Charbonneau—Juror |
Co-founder, Studio-Gram |
| Cassie Hansen—Juror |
Editor, Artichoke |
| Besha Rodell—Juror |
Restaurant critic |
| Phillip Schemnitz—Juror |
Architect |
| Nathan Toleman—Juror |
Restaurateur |
| 2018 |
Cassie Hansen—Juror |
Editor, Artichoke |
| Simon Kardachi—Juror |
Restaurateur |
| George Livissianis—Juror |
Founder, George Livissianis |
| Fabio Ongarato—Juror |
Founder, Fabio Ongarato Design |
| Dani Valent—Juror |
Food writer and cook |
| 2017 |
Nat Cheshire—Juror |
Director, Cheshire Architects |
| Vanessa Crichton—Juror |
General Manager, Rockpool Bar & Grill |
| Cassie Hansen—Juror |
Editor, Artichoke |
| Ross Lusted—Juror |
Chef and Owner, The Bridge Room |
| Ingrid Richards—Juror |
Co-founder, Richards & Spence Architects |
| 2016 |
Cameron Bruhn—Juror |
Editorial Director, Architecture Media |
| Terry Durack—Juror |
Chief Restaurant critic, Sydney Morning Herald |
| Julie Gibbs—Juror |
Food and Lifestyle publisher |
| Hamish Guthrie—Juror |
Interior Designer, Hecker Guthrie |
| Adele Winteridge—Juror |
Interior Architect, Foolscap Studio |
| 2015 |
Cameron Bruhn—Juror |
Editorial Director, Architecture Media |
| Pascale Gomes-McNabb—Juror |
Architect, Pascale Gomes-McNabb Design |
| Stuart Krelle—Juror |
Interior Designer, Luchetti Krelle |
| Karen Martini—Juror |
Chef and restaurateur |
| Stephen Todd—Juror |
Design Editor, Australian Financial Review |
| 2014 |
Cameron Bruhn—Juror |
Editorial Director, Architecture Media |
| Simon Denton—Juror |
Restaurateur, Hihou and Izakaya Den |
| Tina Engelen—Juror |
Principal, CO-AP |
| Michael Harden—Juror |
Food Writer, Australian Gourmet Traveller, The Age, Good Food |
| Kirsti Simpson—Juror |
Director, Hassell |
| 2013 |
Domenic Alvaro—Juror |
Architect |
| John Birmingham—Juror |
Author and Food Writer |
| Cameron Bruhn—Juror |
Design Media |
| Rachel Hurst—Juror |
Design Writer |
| Christine Manfield—Juror |
Chef and Restaurateur |
| 2012 |
Cameron Bruhn—Juror |
Design Media |
| Ronnie Di Stasio—Juror |
Restaurateur |
| Jill Dupleix—Juror |
Food Writer |
| Rachel Hurst—Juror |
Design Writer |
| Roger Wood—Juror |
Architect |